How can we escape from the storage aspect of living and home? Especially the kitchen, where a lot of utensils are placed, is definitely the most important storage. After all, for those who love to cook, this is the battlefield to be tossed around every day. If you want to spend the least amount of time organizing every day, but can easily maintain an orderly state, reasonable storage becomes especially critical! This issue continues to share seven ideas for organizing kitchen goodies!
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Thought one:
The more commonly used things closer to you.
First of all, two issues are clear: 1. What are the common things? Can be divided from the frequency of use into daily, weekly, monthly, less, the first two in my opinion is the more commonly used types. 2. which is easy to get places? The countertops, upper drawers, lower cabinets and other areas where you don’t have to bend down or stand on tiptoe are what I call A-grade areas, the prime areas for storage; followed by B-grade areas such as the outside of the lower cabinets, lower drawers and middle cabinets that require a little tiptoeing and bending; and finally C-grade areas that require squatting and ladders to reach, such as the inside of the lower cabinets and the top of the hanging cabinets.
A area to put daily and weekly items, B area to put weekly, C area to put monthly or even less used things, that is, the more commonly used things closer to their own, the easier to get, so that they will feel comfortable to use, otherwise every day every day to take the trouble to put in place is very difficult to adhere to, the result is a haphazard pile, the kitchen in a minute on the mess.
The drawers immediately adjacent to the countertop are definitely the most superior storage location, and they have to be opened and closed many times a day, using the telescopic bamboo compartments to put cutlery and trivial items, sealing clips, wine bottle stoppers, supermarkets used to tie vegetables with leather straps are also placed in the best location because of their wide range of uses.
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Thought two:
With the use of scenes placed to avoid walking back and forth
We usually cook from washing and preparing vegetables to cooking have a very fixed route, supporting the tools that will be used as far as possible on the path of each step, so that you do not have to go back and forth each time to get something, more time and effort.
The drawer on the right hand side of the stove is rightfully used as the spice jar area, with the entire set of Western-style spices arranged from the outside to the inside according to their frequency of use, and the bagged spice powder in bird’s nest jars, with labels on the jars to prevent confusion.
Next issue continue to share the remaining few ideas for you, remember to like attention!
