Talking about the history of pots and pans is naturally inseparable from our U.S. national pots and pans cast iron pots and pans, it is done for a hundred years of artisanal enterprises.
When it comes to well-known brands of cast iron pots and pans, everyone’s first response is Staub and Le Creuset in France, but in the United States, the sales of Lodge, a brand of pots and pans from the local community, has overpowered the two and become a well-deserved national pots and pans.
I originally thought that only Japan will have to do iron pot to do a hundred years of artisan companies, I did not expect that we also have the United States. 100 years of cast iron pot brand Lodge (Lodge), founded in 1896 in Tennessee, the United States, has a history of 123 years. Lodge is not only popular in the United States, but also in Europe, Japan and South Korea, Lodge not only works well, but also has a very good texture when it comes to taking pictures of food, which is a good helper for home cooking, but also a great tool for food bloggers, often appearing in major food shows, magazines, self-publishing, and is also the designated pot for the National Cornbread Festival.
So, what are the advantages of Lodge that it has been sold for a hundred years and loved by millions of families?
-
Strict Quality Control, Good Quality
The raw material is the original iron ore in the United States, and each batch of iron water is analyzed and sampled to check the content of 19 kinds of ingredients to ensure health and quality. The Lodge cast iron pot produced 100 years ago can still be used today, and is a pot that can be passed down from father to son.
-
Comprehensive Function
Gas stove, electric stove, induction cooker, electric pottery stove can be used. You can also directly into the oven to do baking pan. Open fire charcoal fire can also be. Whether cooking at home or outdoor picnics, Lodge cast iron skillet is a good helper.
Lodge cast iron pans are thick, solid, and dense. Under normal use, the temperature of the pan is lower than the boiling point of cooking oil, so there is less fumes, and the heat is very even. The food made is more delicious and sells well.
-
Non-stick Technology
The biggest highlight of Lodge cookware should be non-stick technology, Lodge is no chemical composition coating non-stick pan, good and healthy.
-
Can Be Put Directly in The Oven
Many people ask whether the cast iron pan can be put in the oven.
Lodge cast iron skillet in one piece, no layers, no wooden handles, and no metal caps, is the best cast iron skillet that can be directly put in the oven.
Next issue, we will continue to share the maintenance of cast iron pans and recommendations for various items, so don’t forget to pay attention!
