I believe that many small cooks just started to walk into the kitchen this step, are from the baking first to start, after all, girls are two stomachs, a normal stomach, a dessert stomach. Even if girls yell all day long to lose weight, the face of the cake, there is really no resistance. After all, life has been so bitter, why not give yourself a little sweet? Sweetness causes happiness, and making cakes not only makes you feel happy, you also want to transmit happiness to your friends and family around you.
Even if your cooking skills are amazing, without the aid of good kitchen tools, it’s a waste of time to talk about it. When you’re just starting out, you think you can just put the cake batter into the oven, set the temperature and time, and you’re done. Then how to choose the tools to help success?
Some people ask, can you do baking without an oven? In my understanding, baking, baking is baking, baking tools in the past, the use of kiln baking, but now in the 21st century, who will purposely build a kiln to bake bread?
With the development of the era, there have been many kitchen appliances have baked this function, such as bread machine, air fryer, oven, air oven, etc.. But in making bread, the oven is one of the most popular and preferred tools among so many baking appliances. So, the baking cook must be a must-have tool, is definitely the oven.
Ovens are called commercial flat ovens in the industry, while home ovens are more similar in structure to flat ovens. Flat ovens are usually heated by upper and lower tubes and can be set to different temperatures to heat up the oven by convection. Usually flat ovens can be heated by upper and lower tubes and can be set to different temperatures, but the temperature rises more slowly. So when pursuing good baking results, advance preheating is required. Usually flat ovens generally achieve one or two trays of food baking.
Air oven oven it is easy to be heated evenly and bake the food by transferring heat through the hot air inside the oven. The special duct structure design to achieve the combination of air inlet and outlet to form a convection of hot air, you can achieve a multi-layer food baking baking, air ovens are suitable for commercial use, family-style baking or recommended to choose will be flat ovens.
If the conditions at home allow, you can choose a built-in oven, because the larger the oven, the more stable temperature control, and save space, is a good choice.
And now active in the market steam oven, not a good thing, steam, baking in one, hot air can be closed and open is also considered more versatile, and the most important point is: it is a steam function! Suitable for the popular soft Europe hard Europe! Highly recommended for deep bread bakers!
But there are many different types of steam ovens on the market, so how do you choose a steam oven that is suitable for your use? We will continue to share with you in the next issue!
