If you want to make a good meal at home, it takes a lot of energy. Washing vegetables, peeling, cutting vegetables, busy down how much work it took, only the people who cook understand! In order to improve the efficiency of cooking, June this to provide you with some convenient kitchen appliances. Don’t look at all the small pieces of inexpensive, time-saving cooking, they can help a lot!
Cooking is about color and flavor, the first place to look good, but to do a good job, knife skills almost can not. Fortunately, the ability to do crumbs of the crooked nuts invented a lot of time-saving kitchen tools, now let’s give you an inventory of what are the good kitchen utensils.
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Avocado Magic Tool
Reason: a super practical tool to cut, core and take the pulp in one, avocado lovers must have!
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Instant Ice Cube
Reason: When the weather heats up, a cold drink is just what you need! If there is no instant frozen ice, buy stainless steel ice will allow you to immediately drink cold drinks Oh. This lazy little tool is not a little interesting?
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Automatic knife sharpener.
Reason: The traditional knife sharpening stone is not easy to find, will not use if more trouble, automatic knife sharpener completely solve this problem. I guess most cooks are not particularly willing to bend down and spend time sharpening knives, right? Buy it right.
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Tobox Apple Divider
Reason: Apple Divider has a high value and good quality, with a metal slice in the middle and a resin feel handle on the outer edge. For those who like to eat fruit, especially these two kinds of fruit, this tool is worth recommending, for one word: fast!
Now we recommend a spaghetti bolognese recipe: spaghetti bolognese is also a very tasty and quick dish. Again, all the ingredients can be found inside the American supermarkets. Ingredients: oil, ground beef, tomatoes, black pepper, soy sauce, pasta.
How to make the meat sauce: Heat a pan with cold oil, add the beef mixture (not a lot) and fry over medium-low heat until the beef mixture is browned and the water and oil are dry (but be careful not to paste the pan), then serve the beef mixture and set aside. Cut the tomatoes into small pieces, heat a frying pan and add the tomatoes. Stir-fry the tomatoes to soften, stir-fry the sand, add tomato paste, then add water to the tomatoes and simmer for 5 minutes on medium heat (so that the flavor of the tomatoes can be cooked out). Add the beef mixture and stir-fry until the beef is evenly coated with the tomato sauce. Then it’s time for the secret menu part: add a little bit of soy sauce! Never add more, add a little bit on it, you can give the dish body fresh. Of course, do not like the partners can also skip this step, like a little salty add salt, like sweet add sugar, but be careful not to shake hands to add more oh. After that, stir-fry for a while, and then you can get out of the pot! I believe that how to do pasta you all will it!
